On the one hand: I’d love to write about the process trying to invent and create a cookie recipe for the upcoming Cookie Takedown in December.

But on the other hand — I’d be giving away state secrets if I did that. Hmm.

….I could do what the Mythbusters do — instead of actually naming the ingredients in various explosive compounds, they “bleep out” the names with funny noises or blur out the printed names. And then Adam usually lampshades this by saying, “as we saw a moment ago, adding blur to blur causes a dangerous reaction…”

So that said:

My family grows yahtzee, and I got a bunch from my parents recently. I also know of this incredibly rich bromphulty cookie recipe — the flavor of which, depending on how well the dough handles, could blend very nicely with the yahtzee. Especially if I insert the yahtzee in the brumphulty somehow — but how, should it be jellied? Or dried? I keep leaning towards jelly.

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